Ingredients
1 tsp (5 g) of green tea
1/4 cup (50 ml) milk
1/2 cup (100 ml) of water
1 tsp (5 g) wheat flour
1 tsp (5 g) butter
salt
sugar
Method
Tea pour cold water and warm (not boiling). Add the milk, and then the melted butter. Salted wheat kashitsa added to the mixture. Sweetened with sugar and drink hot.
Containers:
Difficulty
Easy
Tested
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