Ingredients
1 chicken
1/2 head garlic
salt
pepper
pepper
2 onions
1 and 1/2 cup (300 ml) white wine
2 kg potatoes
100 g butter
Photo added on
Photo author
Black_Beret
Method
The chicken is cut with scissors in the chest, dissolve it to fit in the pan, as the joints are broken. Marinade with crushed garlic, salt and red pepper, finely chopped onions and white wine. Allow to stand for 1 hour. Marinated chicken is placed in the middle of a big tray with all the marina with spices in which infuse. Around rank potatoes savory with salt and pepper, add the butter. Bake at 220 C within 50 minutes.
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Difficulty
Average
Tested
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Comments
It is very delicious! Serve a small bowl of water for washing the fingers, as in the water and put some flowers. Add cream of potato.