Ingredients
2 kg tomatoes
500 g - 1 kg of flour
2 onions
mint
salt
pepper
sugar
sunflower oil for frying
Method
The tomatoes are peeled, cut into small pieces and lightly squeeze. In deep bowl mix the grated onion, mint, sugar, salt, pepper, tomatoes and flour. Flour add 2-3 cups and then as needed to obtain a slurry, which can be formed with a spoon meatballs. The amount depends on how juicy tomatoes. Mix well until a homogeneous mass. The oil becomes heated in a pan. Take a spoonful of the mixture formed into patties and fried.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I noticed that without raising agent. Swell up? And tomatoes - peeled you?
To peel tomatoes and inflate remain are so big they make them.
Thank you! Now teeter between your recipes to make them today. Although thought to not cook today! You tempt me! :-)
to me too liked by recipe. I would rather put Cheese and mint-parsley. But it seems to me that flour is mnozhko. You will become very / brashnyano /?
Do you? He tomato juice remains inside, so I understand. But you can put a little bit and stop, as it becomes firm enough to shape. I liked it, I have not done with tomatoes ever.
And I have not tried that. Probably delicious. But I think that will be very testing. I do not know until you try, I can not say ...