Trout with spices oven

Submitted by enr on 13 Dec 2013
Ingredients
2 trout - 900 g
# For the marinade:
the juice of 2 lemons
2-3 pinches of tarragon
3 tbsp olive oil
1 tsp turmeric
Trout with spices oven
Photo added on
Photo author
Manuela85
Method
Clean and wash fish rub with salt inside and out. Put it to stand for 12 hours (or overnight) in a marinade made from olive oil, lemon juice and spices. Bake at preheated oven for about 30 minutes.
Containers:
Difficulty
Easy
Tested
0 users
13 Dec 2013
Author
Manuela85