1 pepper / pepper /
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Choose are relatively uniform in thickness and length / about 20 cm / eggplant and zucchini; tomatoes is desirable to have a more rigid and less seed. eggplant, zucchini, tomatoes, peppers and sausage cut into slices with a thickness of 0.5 cm. Eggplant and zucchini Add salt and leave for about 30 minutes inclined to expire resultant juice, then wash the eggplant bitter juice. Chop washers or crescents. In a Teflon pan with a little oil, in stages, in a very short time - just to soften, fry on both sides of vegetables like eggplant, zucchini and tomatoes are absorbed before the excess moisture with paper towels. are formed turrets - circle eggplant, a little crumbled cheese; zucchini, cheese; tomato, pepper, onion, sausage; and repeat. Was placed on top and a slice of cheese in the middle pins with a wooden skewer. shaped towers lining up in a baking dish with baking paper. Bake about ten minutes in a hot oven just to melt cheese and roasted sausage. When serving sprinkle with chopped parsley.