Ingredients
1 eggplant
1 zucchini
1-2 tomatoes
1 pepper / pepper /
1 onion
sausage
feta cheese
cheese
sunflower oil
parsley
Photo added on
Photo author
tillia
Method
Choose are relatively uniform in thickness and length / about 20 cm / eggplant and zucchini; tomatoes is desirable to have a more rigid and less seed. eggplant, zucchini, tomatoes, peppers and sausage cut into slices with a thickness of 0.5 cm. Eggplant and zucchini Add salt and leave for about 30 minutes inclined to expire resultant juice, then wash the eggplant bitter juice. Chop washers or crescents. In a Teflon pan with a little oil, in stages, in a very short time - just to soften, fry on both sides of vegetables like eggplant, zucchini and tomatoes are absorbed before the excess moisture with paper towels. are formed turrets - circle eggplant, a little crumbled cheese; zucchini, cheese; tomato, pepper, onion, sausage; and repeat. Was placed on top and a slice of cheese in the middle pins with a wooden skewer. shaped towers lining up in a baking dish with baking paper. Bake about ten minutes in a hot oven just to melt cheese and roasted sausage. When serving sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Maaa ... Tasty! I love eggplant in any form. Great idea, I'll try at the first opportunity.
This thing I've tried, served as an appetizer a sophisticated wedding! Great is put to Favorites!
great offer. I do baked version, roasted eggplant, tomato, garlic meatball, grilled eggplant, cheese and bake until ready, about 15 minutes. Serve with tomato sauce or vinegar and garlic. Your version will appeal to mate more, he likes fried eggplant. Thank you for the visual presentation.
Great are served! Look very appetizing :) I will surely make them :)
Many color and a lot of joy! Pleasant to the eyes and the taste ... and not samnyavam- vkusnooo!
didka72, perunika, i4eto3421, renito, annapeeva - thank you girls for the positive review on the recipe and photos! Ive, my initial thought was to bake the vegetables, but I do not lit the oven :) I like the proposal for a meatball and garlic. There is room for improvisation! :)
are wonderful, Ina! Very tasty and spectacular! Thanks for the recipe :)
Reni, I'm glad you liked the recipe, and you, as always, was originally given it your dish! :)