Ingredients
3 zucchini
1 carrot
1 onion
1 green pepper
4-5 tbsp tomato paste
100 ml white wine
pepper, salt
basil, oregano
# TOPPING:
2 eggs
400 g yogurt
pepper, salt
Method
Carrots, onion and pepper finely and fry, them add chopped zucchini rings and subsidence in the oven to soften. Then add the white wine, tomato paste dissolved in a little water and spices, bake and watered with topping.
Containers:
Difficulty
Average
Tested
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