Vegetable soup Nadia

Submitted by enr on 01 Nov 2014
3 potatoes
carrots 2
1 onion
400 g canned peas
1 red pepper
grated tomato or tomato juice
1 vegetable stock cube
1 cube mushroom broth
pepper savory, salt
fresh parsley (can and dry)
2 tbsp olive oil * Extra virgin *
about 1.5 liters of water
In a saucepan pour 1.5 liters of water, add a pinch of salt and put on the stove until it boils. In boiling water, put the peas, broth and chopped potatoes, carrots, peppers and onions. Optional add spices. After a few minutes add the tomato juice. Boil until soft product. Soup and passaged again put on the stove. While boiling, add to it the olive oil and the chopped parsley. Who does not love floating vegetation can pass a soup with parsley before. Mix and removing from the heat. Your vegetable soup is ready. Serve warm or cold. Optional add and croutons. * The more finely cut products faster will boil and less will hang in the kitchen. * I do not play with the blender and pour directly into the blender. For this wait for it to cool before blending, I know what you may be his blender.
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01 Nov 2014