Ingredients
800 g puff pastry
300 g baby skinless sausages
200 g bacon
1 yolk
50 g sour cream
salt, pepper, cumin
sesame
Method
Puff pastry cut rings and washers of the same diameter that are attached to one another by means of the broken yolk. So shaped Volost baked in a preheated 200 ° C oven. Prepare stuffing: finely chopped bacon, skinless sausagechetata and cream. Put it in a spoon in each Volost, sprinkle with sesame seeds and spices. Returns in the oven and bake another 10 minutes. Serve decorated optional.
Containers:
Difficulty
Easy
Tested
0 users
Source
puff pastry Bella