Ingredients
300 g macaroni
250 g minced meat - flavored
2-3 sprigs fresh parsley
1 onion
sunflower oil for roux
3-4 pickles
100-150 g red beans or plain salad
200 g mayonnaise
100 g cheese
salt and pepper
Photo added on
Photo author
PassionFlower
Method
Boil macaroni in lightly salted water, drained and transferred into a bowl. Separately cut onion - chopped, fry in the oil, add the minced meat parsley and the particulate. All this to the fry mode, and then mixed with the pasta. Add and pre-chopped pickles, beans, cheese, cut into small cubes and mayonnaise. Salad flavored with spices, stir well, then leave to cool for 15-20 minutes.
Containers:
Difficulty
Average
Tested
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