3 packets of creamer (total of 600 ml milk)
600 ml cold milk
300 g strained yogurt
3 tbsp sugar
200 g frozen raspberries
Creamer mix with fresh milk for about 5 minutes. Stir separately strained yogurt with sugar until it melts. Both mix gently with a spoon and add broken raspberries. Pour into whatever shapes you want (I use large boxes of ice cream, which they need at least 6 hours to freeze nice).