Butter banitsa leeks
Cut the leek into thin rings. Eggs, the feta cheese and the cottage cheese mixed in a bowl, and add them chopped leek and mix everything well. Puff dough is rolled slightly. Take the filling and
Cut the leek into thin rings. Eggs, the feta cheese and the cottage cheese mixed in a bowl, and add them chopped leek and mix everything well. Puff dough is rolled slightly. Take the filling and
Spread half sheet of puff pastry the other half remains outside the tray, but it is not cut. Stuffing is prepared as chopped peppers and bacon fry in 1-2 tablespoons of sunflower oil to a medium level
Thaw the dough. Peel the onion, chop it finely and ham and salami - in large pieces. Clean and wash the mushrooms and sauté them with onions braised in ham and salami. To the cooled mixture, add
In a greased baking pan spread a sheet puff pastry. Beat eggs and add chicken, chopped onion, grated carrot and the feta cheese. Pour the mixture on top and spread the second sheet puff pastry. Shape
Vegetables and drained corn, ham cut into small pieces. Oven preheated to 200 C. meal is boiled in milk as indicated on the packaging time, stirring constantly. Add cheese, eggs, cream, and finally
Dough is divided into two, one half must be greater. With more standing in greased pan, put it on the walls. Prepare a stuffing of 4 eggs, beaten in milk add the ham, mushrooms and grated cheese. The
The dough was allowed to soften at room temperature. Chicken and ham grind of mince. Mushrooms cut into strips and fry in the butter, add the finely chopped onions, minced meat, spices and leave the
Vegetables Peel and cut into julienne, smothered in the butter until soft. In a baking dish spread a circle of dough on top and pour steamed vegetables. 3 eggs are broken and pour stuffing. Top cover
Onions and garlic finely and sauté in the oil and salt. Then add a little water fuzzy mince. Fry until the water boil off. Add one egg and all spices. Mix well and remove from heat. Add soaked in milk
In the butter fry diced chicken and bacon. Add onion, sliced and tender when put beaten eggs, giving a yolk spreads, cream, salt and pepper. Stir over low heat for 3-4 minutes. Add chopped parsley
Spread half defrosted dough in a lightly greased baking dish with butter. Top evenly distributed mixture of chopped mushrooms, carrot, tomatoes, the cottage cheese and peas. Pour with two beaten eggs