The fish is cleaned, cut into pieces, add salt is sprinkled with the juice of one lemon, and allowed to stand for 1 hour. Sliced ​​onion fry in preheated oil, add salt, sprinkle with pepper and add chopped garlic, spices and fuzzy with little water tomato paste. Pour 1-2 cups hot water and the mixture boil until onion is tender. Then pour into a baking dish, top ranks fish and sprinkle with chopped parsley. A second lemon, cut into pieces, pour a little water and bake in the oven. Finished fish pour the beaten yogurt mixed with flour and egg yolks. Dopicha dish and serve cold.