Peel squash them cut into circles. Tomatoes and mozzarella also cut into rings, the feta cheese into small thin pieces. Chopped dill, if not fresh and dry work. Greased pan with a little olive oil, sprinkle with half the dill and a pinch of pepper. Begin to rotate as advocate products - zucchini, feta cheese, tomato, mozzarella and so on until finished products. If left in their complementarity between already ordered vegetables and cheeses. Sprinkle with remaining dill and olive oil. Expressly emphasize that the dish needs no water. Bake in preheated oven at 200 C to redness.