100 g butter
300 g sugar
100 g flour
3-4 tbsp milk
1 tsp baking powder
# For the filling:
800-900 g apples
1-2 tbsp sugar
70-80 g raisins
lemon zest, cinnamon
# For the cream:
330 ml pastry cream
chopped nuts of your choice (walnuts, almonds, hazelnuts)
Photo added on
Mix the butter and 100 g sugar, egg yolks are added one by one. Add milk, vanilla, baking powder and flour, stirred until a homogeneous mixture. Uniform distribution of dough in two forms, the bottoms of which are coated with aluminum foil. Beat egg whites snow, gradually adding the remaining 200 g of sugar. The resultant snow is divided into two and is distributed over the yolk mixture in two forms. When you pour the yolk mixture into the form is very thin, it does not bother you - in baking rises enough. Egg white layer in baking fills the form, but after removing from the oven fall and matches. In the oven bake at 160 C for about 30 minutes. Leave the bases to cool. Aluminium foil removed easily by the bases when cold, so leave it to cool and then remove fthe oil. Meanwhile, chop and clean the apples, add sugar, cinnamon and grated lemon rind. Put the mixture of apples on a slow fire without adding water, stirring often and when the apples are soft on removed from the fire. Should not become mushy. Let the apples cool well, if the juice into the bottom of separate it (not needed). In the form of a cake put one base with tseluvchenata side down, spreads the base with half the cream shattered. Sprinkle with nuts of your choice, apples and put them on the other half of the cream. Put on cream base with other tseluvcheniya layer up. Decorate optional can with chocolate syrup or melted chocolate in a water bath.
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Oh yeah a little complicated so. Wit takes time, but it really sounds delicious, Thanks for the idea will be put mandatory. If there was a picture would be perfect. To feed the eye and says death. Anyway BRAVO ...
I had no time for a photo next time because it will soon do for my girlfriend for her birthday, I'm glad that you liked the cake.
The cake has a delicate, unique ... superb taste. Difficult, but not sorry I caught her. -Cake dough I get a thick (could not pour) and just do it spreads on the paper (do not use foil). I think the format will best be 20-22mm. My was bigger and marshes was very very carefully:-). Very very, very very tasty. Andirope, thank you for the recipe.
Thank you for the nice words and I'm glad you like it.
Today I made it, it was very light and pleasant taste, next to apples will add a little brandy, and I let a picture, eureka, wait for approval from the team. Thank andirope for the recipe! There should also be an excellent score!
Thank you I'm glad that you liked la.
There are recipes making them once go into oblivion, this cake for a week I'm doing it 2 times, great taste!
Again schedules here. I thought of this recipe a week ago (maybe) and until you did not peaceful :) But not because I'm greedy;), but because the cake is irresistible.
I do not think it's complicated ... maybe different for the preparation of the traditional cakes! And many of us liked, I got a picture! Recipe leaves in a folder favorite!
Very tasty cake! Great recipe!
Melanie, very beautiful cake you did what you did above that is so beautiful, broken kisses you? Her very much love this cake.
Thanks :). I just tried to make some figures with a syringe, but not received and spun a few kisses.
I did a double dose and use pan 27 cm. Became quite visochka but coffee with friends and we saw the bill, leaving only this piece which I photographed.
Thank you, I'm glad that you liked.
great recipe incredible cake (and the look and taste)