As provided for filling butter, which is separated 1 tsp, sauté chopped onions and root soup with salt and 2-3 tbsp hot water. With the remainder of the fat was added the meat is fried for several

The butter stir gently, add egg, salt, crushed with a fork feta cheese, a bit of flour and mix well. Add yogurt, broken soda, flour and rest. The dough is stirred for a few minutes and pour into a

Yeast blurs at least cool water and mixed with 500 ml water, which was dissolved in the salt. One kilogram of flour is sifted in a deep dish, make an indentation in the middle where they put the eggs

Yeast chops, sprinkle with sugar and a pinch of salt and leave to liquefy. Sift the flour in a big bowl in the middle, there is an indentation, which put the melted but not hot butter (which are

Sift the flour in deep dish and an indentation in the middle, which poured fuzzy with a little milk (or water) yeast, beaten eggs, grated feta cheese, melted (but not hot) butter and yogurt, mixed

In the sifted flour in a deep dish with an indentation in it and put the vegetable oil, vinegar, egg, salt and yoghourt with soda. Knead dough and processed for 5-6 minutes on a floured surface

Yeast put in a deep dish, comminuted, blurs with 2 tbsp lukewarm milk and sprinkle with sugar and a pinch of salt. After ten minutes, add the beaten eggs (1 egg yolk separately), vegetable oil

Boil macaroni in salted water. In a pan fry the garlic and tuna until golden, add the cream and stir until it begins to boil. The mixture is seasoned with oregano and pepper and add to the cooked and

Onions, garlic, carrot and chervil cut very finely and sauté in 1/3 cup (70 ml) fat, while the fat left and then added tomato puree, mint and parsley. Separately, fry the meat in it remaining fat. Add

Boil macaroni in salted water, drained, rinsed with cold water and poured over a heated half butter. In a baking dish, greased with butter, pour half of the cooked pasta and sprinkle with shredded

Boil macaroni in salted water and drain. In a deep pot melt the butter, stir in which the drained macaroni. Remove half of them and the remainder in court half is distributed finely chopped meat mixed

Flour mixed with baking powder and 1 tsp (5 g) of salt, sifted 2-3 times and rubbed with the butter, until crumbs. Add beaten egg (which is separated 1 tbsp of icing), and then gradually add the milk

Pasta is cooked to polusvaryavane in salted water, rinsed with hot water, drained and mixed with half butter. In a baking dish, greased with some of the butter, pour 1/2 of the pasta and sprinkle with

From those products is kneaded smooth dough, formed into 4 balls after as maturing for 30 minutes (covered with cloth) are rolled thick sheet. Sheet is left to dry on a sheet, crushed (or cut into

Noodle place in a baking dish and blot in a hot oven to pinking. Placed in 1.5 liters of boiling salted water and boil on low heat until absorb the water. Pour hot butter and partitioned, which