Cream soup of feta cheese - II type
All products are placed in a suitable container to boil about 10 minutes. While the soup boil, pour the potato mashed with constant stirring and so another 1-2 minutes before take off from the heat
All products are placed in a suitable container to boil about 10 minutes. While the soup boil, pour the potato mashed with constant stirring and so another 1-2 minutes before take off from the heat
In a saucepan pour 2 liters water and add salt. When the water boils, add pre-cut potatoes into thin slices and chopped onions and peppers. Boil for 25 minutes and added well crushed with a fork feta
In a saucepan put the oil and cut at in large pieces onion for about 5 minutes, then add the peeled and cut into medium cubes potatoes, tomato juice and spices. After boiling them mash and add the
Grate the carrot. All products except the feta cheese, sausage and mashed potatoes are cooked. After their willingness added first sausage after boil least it put mashed potatoes to thicken a little
Cut the leeks into small pieces and fry it in a little sunflower oil and 20 g butter. Then add the corn peas, rice and chicken broth. Cook until ready. Separately, grate cheese, mix it with egg and
Cook potatoes. Smash is nice. Return to heat and make more water. Add the chopped onion. Boil until ready onion. Add spices and a little olive oil. The finished soup thicken with the egg and milk
Nettle is cleaned and blanched. In sunflower oil fry the green onion and red pepper. Potatoes cut into cubes. Everything is put to boil until ready. Just before serving sprinkle the soup with chopped
In a deep pan in fat and less water sauté the chopped onion together with rice. Add 4-5 cups boiling water. After a few minutes add the cleaned and sliced mushrooms, chopped onion and chopped
Nettle leaves are washed and put goals in a saucepan. Carrots and potatoes are peeled, cut into rings and add to the pot. Onion cut into slices and put in other products. Put salt and fat to taste
Courgettes, leeks and potatoes cut into cubes and Boil until soft. After cooking Strain and gradually add the cream, and then the cheese. Season with parsley and salt. Optional can be added and
1 liter of water is placed in a pan and put the stove. Once the water boils add the salt, the oil and chopped onion. Allow to boil for several minutes. Then add the chopped and peeled tomatoes and
Wash the mushrooms and cut them into thin strips. Wash and clean the carrots and grated. Processed cheese cut into small cubes. Water boils, reduce heat and add processed cheese, as we continue
The tomatoes are peeled, cleaned and Strain a blender, add a little salt. The feta cheese is crushed finely and mix with the cream. Olive oil, chopped parsley and onion Strain with blender until a
Peeled and diced potatoes fried with a little sunflower oil in a saucepan. To them add the chopped carrot. Stew until completely soft. Make up water and add the broth. Add noodles and soup boil for
In boiling water, put the chopped onion, carrot and mushrooms, salting with pikantina and add the oil. When the mushrooms are almost ready and add chopped potatoes. When the vegetables are completely