Jerky is cut into portions and soak in cold water for several hours, then polusvaryava. Apart stew leeks, chopped, tomato paste, flour, black and red pepper and place in a container with Pastrami -

Scalds are the peppers with boiling salted water, peel and cleaned of stems and seeds. Cut the onion leeks and add pepper and salt to taste. This stuffing fill the pods in each and put 1 tsp sunflower

Cut the meat into pieces and mix with the chopped onion and spices. Pour into glass tenzhera and pour 1 cup water. Bake at high heat until boiling, then reduced to about 150 C and bake until ready.

Peel the potatoes and boil with a little water in which they are placed and broths. Chopped leeks and sauté mushrooms with sunflower oil and 1-2 tbsp water. As tender add the skinless sausages circles

Minced meat is kneaded with some of the chopped onion, 1 egg, salt and pepper to taste. It made 5 balls for each portion. Rolled in flour and fry. The remaining onions, peppers, mushrooms and

Stews the meat with the oil, then put the chopped onion and salt, add the red pepper and tomatoes and stew. Pour 2-3 cups hot water, put it bay leaf and pepper and boil until tender meat. Shallots are

Livers cleaned , washed and fry in the butter with salt and pepper. By pozaparzhat add chopped onions, peppers and cucumbers, and they fry. Finally add the grated tomatoes and doparzhva while the fat

Coarsely chopped beef fry in fat. In the same oil fry the onion, carrot, celery, add the flour and paprika and pour a little hot water. Apart stew small onions, eggplants and potatoes. The meat is

The flour is mixed with cold milk and mix with eggs, pepper and salt. Pour the mixture into a rectangular baking dish greased with some of the butter, and bake in the oven for 5-10 minutes. Onion

Finely chop crescents, carrots into cubes and sauté in butter with salt and 1 cup water on low heat. Leave to cool. During this time, stir the yogurt with the mustard, chutney, lemon juice, pressed

Clean carp of scales, gills and viscera. Wash it with cold water, drained and seasoned with salt. In sunflower oil with a little salt and water put sliced ​​onions, carrots, cut into julienne and

Leeks are not cut very finely. Stew with fat and salt and soften, add flour, lightly fry. Pour a little water and boil for a while a few minutes over low heat. Add yogurt. After 1-2 minutes the

Leek cut into strips and blanched in boiling water until soft. In pan melts the butter and spread it on empty. Prepare topping by 3 eggs, cream, flour, salt and pepper - broken well and finally

Kneaded mince with egg, chopped onion, salt and pepper. Formed into balls as big as a walnut, oval in 1 tbsp flour and fry until golden part of the oil. Scalded and peeled onions fry in the remaining

Crisp add salt and cleaned carp put into it. Kneaded with less savory mince and pepper and fry. Then the carp filled with it and sutured. Pour the wine and fish bake in a preheated moderate oven for