Ingredients
200 g jerky - which has, but it is best with sheep
400 g leek
50 g of tomato paste
30 ml sunflower oil
10 g flour
6 g pepper
3 g paprika
Method
Jerky is cut into portions and soak in cold water for several hours, then polusvaryava. Apart stew leeks, chopped, tomato paste, flour, black and red pepper and place in a container with Pastrami - cook on medium heat until completely acres. This dish is delicious when little poizstinala.
Containers:
Difficulty
Easy
Tested
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Comments
I will tell you that I have friends in Belica Pomaks, and they've eaten this gorgeous pastramka.
And with Belishka beans cooked meal is great. There is born and delicious onions and pickles it is incredible.