Previously cooled cocoa, coffee and milk blended with ice cream and sugar and beat with a mixer. Pour the mixture into glasses and serve.

Prepare typically Turkish coffee, is filtered, cooled and poured into cups. Add one scoop and put cream on top. Drink with a straw.

First heat the water and put it in coffee and sugar. Keep boiling drink was removed three times from the fire, sprinkle with a few drops of cold water to precipitate the coffee, stirred and poured

All mix, boil a few minutes. Remove from heat and serve immediately.

Chilled coffee, cherry juice and milk are broken and optional sprinkle with powdered sugar.

The hot milk is poured into hot coffee and cinnamon was added under continuous stirring.

In hot coffee poured milk.

To lemon juice is added ice water, sugar and instant coffee. All mix well and serve.

Hot milk and coffee mixed with sugar. The drink is served hot.

Coffee is mixed with half of nerazbitata cream. The mixture is allowed to freeze in the fridge, then filled into glasses and garnish with remaining whipped cream and wafers.

Coffee, wine, sugar and cognac mixed. The mixture is heated to boiling and serve immediately.

Everything is stirred with a mixer. Drink immediately.

Spices are flooded with freshly brewed coffee and let stand 1 hour. The liquid was filtered and poured into tall glasses, the bottom of which there is ice cubes.

Coffee add warm milk and sprinkle with cocoa.

All products are mixed. The drink has a very strong impact and is not recommended in large quantities!