Stew of baby potatoes

Submitted by enr on 08 Jul 2010
50-70 ml sunflower oil
3 onions
1-2 carrots
1 head of garlic
1 tsp paprika
1 cube vegetable broth
5-6 tomatoes or 1/2 jar ( 400 g) canned tomatoes
1-1.5 kg baby potatoes
mint, parsley
1-2 tbsp of flour to thicken (optional)
Stew of baby potatoes
Photo added on
Photo author
Fry the onion, garlic and carrots in the fat. Add red pepper and 2-3 Muni add hot water with dissolved in it vegetable broth. Add the potatoes and leave to cook on a slow fire. After almost-cooked, add the tomatoes and leave to dosvari with them. Flavoring with spices.
5 users
08 Jul 2010


If it is rare to stay in glassy can thicken it with 1-2, flour l

Very light and very tasty cooked meal.

Thanks :) Well wishes and a warm loaf past her

Today when I saw her and so I feel like eating, you made it for dinner. Well, there was warm bread, but I do not want to eat her with pleasure. It is very tasty. There is a picture of me.

I think today to make her

is Super! So I do it

very easy, quick and delicious yahniyka because I did not put savory mint and oregano.

Try it, is awesome :)

very tasty, and I put the peppers and swapped with savory mint and dill. Easy, fast and tasty.