Kapama pork and chicken

Submitted by enr on 28 Dec 2008
500 g chicken fillet
500 g pork
150 g marinated mushrooms
2 tbsp soy sauce
3 tbsp mustard
1 tbsp marjoram
3 onions
1/3 cup white wine
100 g cheese
100 ml chicken broth
100 ml sunflower oil
Kapama pork and chicken
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Flesh cut into chunks and fry in the oil, until lightly golden brown. Remove them and often disconcerting with mustard, soy sauce, marjoram, salt and pepper. Onions cut into strips and cheese - small cubes. In greased stew pouring half of the flesh, put the sliced ​​mushrooms, onions and cheese, and top pouring other meats. Pour the white wine and broth. Casseroles are capped and placed in a cold oven. Bake at moderate temperature.
6 users
28 Dec 2008


Bravo Maggie looks very tasty!

Desi, thank you! That was my Christmas meal!

Looks great! Bravo, Maggie!

great dish! Prepared him for the new year and on Sunday I will do it.Casseroles me in the form of a pig and named the dish *Kapama stuffed pig.*

Annika, a great combination was received with your stew :)

We very much liked, is tasty.

Thank you, I had not thought of it soon for this dish :)

today is my birthday and I can do this Kapama, I hope my son and my wife like it.

kapama like it very straight licking your fingers will do again

Bravo Miro, I'm glad that her and prepared you liked!

Today I will try this recipe. My expectations are high because of the good combination of products.

Maggie, I hope you like the meal!

recipe is super, I replaced the cheese with melted cheese and became even more delicious

recipe is great!

Now once again convinced that it is tasty.

Once again prepare kapama! May I will not go!