Sift the flour and mixed with yeast. In a bowl, pour water, add salt and sugar, mix well, put it in olive oil and began to pour the flour, stirring / knead until his assumption. If necessary, pipette

Since the dough is rolled out crust thickness of pizza to 1 cm on a greased with sunflower oil surface. Cut into small squares or rectangles as mini muffins. Each piece is coated with a spoon tomato

Spread Casseroles are fat, lean with the dough, which is pre-cut into a circular shape, smeared with tomato sauce (puree), sprinkle with savory. Put it on the sausage, pour 1 tsp be of beaten egg

Zakvasyavame yeast (stir it into a cup of warm water and sugar and leave to swell). In a separate bowl put about 500 g flour with 1/2. L. Salt and add the yeast, milk and the oil. Knead it nice and

For the dough: Sugar and salt are mixed with water and stir until melted, add the oil was again stirred. Yeast is dusted on top (not to be confused) and leave it rise. Sift the flour, add the yeast

Salt dough is divided into 2 balls. For the filling first fry the onions, then add other products without the feta cheese. Spread in greased pan one ball, pour the mixture and crumbled feta cheese

First, knead the dough (about 300 g), by letting it rise for about 1 hour at room temperature. The dough has risen disc after the touch it remains concave and sticky to the touch. Roll the ball of

Involved medium soft dough of flour, yogurt, the oil, 1 tbsp salt, yeast and about 300 ml lukewarm water. Leave to rise for about 40 minutes in a warm place. For the sauce onion and garlic are finely

Sift the flour in a bowl, pour dissolve yeast and olive oil and stirring continuously pour water enough to take up the dough. Knead by hand until a fluffy ball. Cover with foil and leave to rise

Dough: yeast suspended in 375 ml warm water with sugar. Leave in a warm place for 10 minutes. In a large bowl the flour sifted with salt and pepper. Add effervescent yeast and olive oil and knead the

Puff pastry cut rectangles. One of their long half lining cut into julienne salami, cheese and vegetables of your choice. All sprinkled with savory, oregano and a little ketchup to not dilute the

To the flour, yeast, salt and the oil was added water medium stiff dough. It is well kneaded. Mix stuffing products. 1/3 of the dough is stretched by hand, put it on stuffing and forms as asking. Rest

Spread puff dough and bowl cut round. Sprinkle with tomatoes, corn, chicken, chopped cucumbers, sprinkle with cheese and basil. It closes at the end is pinched and dabbed with beaten yolk. In several

In a large bowl 400 g sifted flour with the salt, the other is left to knead. Milk is warmed slightly and it is added olive oil, yeast and sugar. Leave for 5-6 minutes to warm. Then mixed with the

Cheese dough is divided into 6-7 balls. Products for the filling are finely chopped. Each ball of dough is spread over the entire palm smeared with ketchup and in the middle put the filling and