One day before frying Deer chops are placed in marinade of vegetable oil, white wine, black pepper, bay leaf and thyme, from time to time pay. Then left to drain well, add salt and fry in preheated

Rabbit leg is cut into portions, while maintaining the flowing blood in a separate vessel. Portions pour the wine and allow to stand for 1-2 hours. Sliced ​​onion stew in the oil, add drained portions

Cleaned deer shoulder wrapped roll and tied with white thread, pour marinade with the wine, the oil and vinegar and let stand for one day in the cold. The meat is dry, add some flour and place in a

Beef cut into thin long strips that are placed in a porcelain bowl, add salt is sprinkled with pepper, cover with sliced ​​onion, pour in the oil and the wine and leave to stand 3-6 hours. Salo is cut

Luke and carrot cut thin slices, add other products to the marinade and boil 5 minutes. Marinade to cool, pour the meat and leave four days in the refrigerator to rest. Push turns every day. The meat

Rinsed and dried portions are soaked 2 -3 hours in a marinade made from olive oil, lemon juice, chopped pieces of onion, salt, pepper, julienne peppers and a sprig of parsley. Portions are removed

Good cleaning meat having a few days in the marinade. The meat is removed, add the vegetables from the marinade, spices, a little water and some of the marinade, add salt and stew. Chopped salo fry

In 500 ml salted water to the boil sliced ​​onion, clean and coarsely chopped root soup, bay leaves and peppercorns. Once the onion is tender, add the vinegar and the resulting marinade is allowed to

Cleaned rear half of the rabbits were placed in a marinade made from wine, lemon juice, bay leaf cut into rings of carrot, parsley, pepper and a pinch of sugar, for 1-2 days, during which time once

Remove the skin from the cleaned fish portions, place in pan, add are spices, pour with olive oil and leave 2 hours in refrigerator. When the fish is paid once. Portions are removed, dried, and add

Lamb chops are arranged in a small pan, add the crushed garlic, a few tablespoons of olive oil, pepper, salt, Cover with lid and leave the meat so at least 1 hour. Before serving pour the marinade in

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Head and tentacles are placed in a pan with 1/3 cup (70 ml) of

The meat is hammered, cut into sticks and put for two hours in a marinade wine, cumin, pepper and salt. Then sticks are rolled in breadcrumbs, egg and again in breadcrumbs and fry in preheated oil

Washed and sliced ​​fillet is salted, seasoned with crushed black pepper, marinated with white wine and allowed to stand for about 20-30 minutes. In a saucepan with spilled bottom becomes heated

Rabbit skinning the skin and removing the entrails wash with cold water and soak for 3 to 5 hours in cold water, then pour in the marinade made from vinegar, water, pepper and bay leaf, and stayed in