One day before frying Deer chops are placed in marinade of vegetable oil, white wine, black pepper, bay leaf and thyme, from time to time pay. Then left to drain well, add salt and fry in preheated oil on both sides. Very thin slices salo and clean and washed, cut into thin slices mushrooms fried in a little hot butter and put the chops on. Fat from frying boil with a little water and pour hot on the chops.