Good cleaning meat having a few days in the marinade. The meat is removed, add the vegetables from the marinade, spices, a little water and some of the marinade, add salt and stew. Chopped salo fry, add the flour, fry, diluted with broth from the meat and sauce of wild boar stew, add the wine, 1 tablespoon vinegar, finely chopped onion, ground black pepper, chopped parsley and lovage, mustard and sauce " Uorchastar ". Boil for 30 minutes and compressed. The meat is cut into pieces, pour hot sauce Mr served with blueberries and lentils on salo or pasta dumplings. On the marinade: A product cook 15 minutes in 500 ml water, allowed to cool and very cold pour over the meat, which must be fully immersed, it is more well the meat to soak in a narrow court.