Cabbage is cut and boil for 5 minutes. During this time, cut the meat into chunks and fry in the oil until golden. Cabbage is drained and placed in a pressure cooker (faster), mixed with fried meat

Cut the meat into cubes for kebabs and sprinkle with salt, parsley, finely chopped onion and pepper. Add chopped peppers, crushed cumin, mustard and stir well. Allow to cool for 5-6 hours. Meat and

Meat to a thickness of about 1.5 cm. Hammer and rubbed with spices. Wound on a tight roll and tied with strong thread. Boil for about 1 hour in cabbage juice. Well drained and dried roll refrigerate.

Cut the meat into slices, hammered and add some in flour mixed with salt and pepper. Fry in a pan, and then transferred to a tray from Jena glass or stew with a lid. Sprinkle with thyme and add the

Compress 4 cloves of garlic. Rosemary needles from 1 stalk is crushed and mixed with garlic and 1 tbsp olive oil. Remove bones and meat is cut in several places along. Filled with the prepared paste

Chops are crushed with a wooden mallet, sprinkle with salt, pepper and chopped chopped onion. Stay in a cool place for at least 1 hour. Then cleared the onion and fry until browned in very little fat

Plums pre-soaked and then cleaned from the stones. Sirloin is cut to length, hammered and covered with plums and slices of peeled, cleaned of seeds apple. Rolled in length and tie with string. Roll

The meat is boned. Sprinkle with ground black pepper, savory, chopped onion and parsley. Wound on a roll and ovarzva with string or thicker thread. Put it to boil in equal parts cabbage juice and

Crushed chops sprinkled with pepper and salt. On top of the knife is taken mustard and coated steaks. On them lining sliced ​​- onions, pickles, mushrooms, peppers. Top is sprayed with wine (can so

Fuck are the steaks with a wooden mallet, salting with salt and pepper. In pre-greased glass bowl lining steaks to each other on them are arranged processed cheese, mushrooms and pickles cut to length

Cut into small pieces carrots, onions and peppers. Cut meat and medium-sized cubes. In a large skillet put sunflower oil and fry the vegetables and meat. Peel the potatoes and cut into large pieces

Pork pieces are crushed with wooden hammer Add salt and coated both sides with solvent B little vegetable oil chutney. Arrange one another and left to rest. At this time the cabbage cut into very thin

Cleaned and shaped steaks are crushed by two countries, salting is smeared with mustard, scatter with pepper and chopped pickles and wrap envelope in fthe oil. Bake in oven or parzholnik with upper

Each steak is cut into two halves. Season with black pepper, red pepper, savory and salt. Leek cut into small pieces and stew in 4-5 tbsp oil, add tomato juice and washers smoked feta cheese. Stews

Sour cabbage separate 8 large leaves. The rest of cabbage cut into small pieces. To this is added the chopped streaky pork, rice, leeks and red pepper. On cabbage leaves placed steak, sprinkled with