Muffins with stewed apricots

Submitted by enr on 25 Mar 2010
3 eggs
1 and 1/2 cup sugar
1/2 cup sunflower oil
2 and 1/2 cup flour
1 cup passaged stewed apricots
10 g baking powder
2 vanilla
50 g walnuts
Muffins with stewed apricots
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Eggs and sugar is broken down, add the oil and blend compote. Add the sifted flour with baking powder, vanilla and stir until uniform. The dough was dispensed into molds for muffins, which are filled to half. Sprinkle with chopped walnuts. Bake at 180 C 25-30 minutes.
4 users
25 Mar 2010


Oh, great, probably are very aromatic, will necessarily do them!

Thanks for the recipe! I made it into a cake form. It was a very fluffy cake. All very liked it :)

4udesna recipe and I added one tablespoon Apricot jam with walnuts.

Bravo! Very fluffy and fragrant!

Eli, very nice recipe. I made changes and now will share them. I put 2 eggs and raspberry compote was, slowed and sugar, put only 1 cup I thought that we will very sweet. The end result is great, soft, juicy and very very quick ending cakes.

Great recipe! Had a lot of delicious muffins, which we ate with pleasure. The whole family was pleasantly surprised by the outcome. Congratulations!

Do oven preheated?