Veal chops with sauce Cafe de Paris
Sauce: The butter is heated, add all ingredients without the cream and stir. Add the cream, stir and allow to boil and thickens. Put salt if needed. cutlets seasoned with salt and pepper, rolled in
Sauce: The butter is heated, add all ingredients without the cream and stir. Add the cream, stir and allow to boil and thickens. Put salt if needed. cutlets seasoned with salt and pepper, rolled in
Cleaned from the skins chops are salting and scatter pepper. Dip in batter made from eggs, milk, flour and a pinch of salt, then in breadcrumbs and fry on one side in hot fat. Turn around and add
Onions and peppers cut into rings. In a pan put in the following order fat chops, onion, pepper, tomato sauce and Coca-Cola. Quickly replace the lid and cook on low heat for 30 to 45 minutes.
Veal cutlets are slightly crushed and smeared with a mixture of lemon juice, ground black pepper, crushed juniper, marjoram and salt. Chopped onions and diced carrots fry to yellowing in the butter
Crushed cutlets lightly fried in a mixture of butter and sunflower oil. Remove, add salt is sprinkled with pepper in remaining oil fry finely chopped mushrooms and onions. Part of fat smeared 4 pieces
Cutlets Add salt and pepper, fry on both sides in butter and sunflower oil, pour the fat, add the broth and Spanish sauce and stew for 30 minutes. Fry the ham in butter and sunflower oil, chops were
Incision is made in the chops, filled with cheese, adhere to both ends and fuck with a wooden mallet. Add salt is dipped in beaten egg, then in bread crumbs and fry in sunflower oil. Served with fried
To obtain a puree the potatoes are peeled and cooked. The water was poured. Smash potatoes puree and mix with 1 egg, 20 g butter and a pinch of salt. Add salt and nutmeg. Beat with wire to give air
Veal cutlets cut into 3 areas on the periphery, dip in beaten eggs, rolled in breadcrumbs and immediately placed in a large pan with heated butter and sunflower oil. Fry on both sides on medium heat