Beets exuding from canned in juice remains. Pickled herring is cooled and removed from the can, mix with beets, peeled and diced apple and cooked and sliced ​​potatoes. Add chopped pickles, onions and

Half of the drained cooked grated carrots evenly on the bottom of a serving plate. On them consistently shred half of the cheese, boiled eggs, peeled and boiled potatoes. Pour plenty of mayonnaise

The cooked fish is cleaned of bone and cut into pieces. Cook potatoes, peel and cut into cubes. Boiled eggs also diced and pickled peppers - small pieces. The ingredients are mixed spice with salt and

Cook potatoes, but without very weak and grated into a suitable container (plateau). On them shall be grinded hard-boiled eggs and cheese. Make a sauce of yogurt, mayonnaise, salt and pepper. Mix well

Luke, parsley, gherkins and capers chopped very finely, add the mustard, the oil, vinegar, pepper, salt and mix well. Beef cut into thin portions bay with some of the sauce and let stand. Boiled

Peel the potatoes are cooked until soft, cut into cubes and while still warm, mixed with other additives without eggs, such as garlic and parsley are finely chopped. Arrange the salad in the salad and

Eggs are cooked. Boil the potatoes are peeled and allowed to cool. Potatoes, cucumbers, eggs are cut into pieces and mixed with mayonnaise, diluted with vinegar and sprinkled with salt, pepper and

Pickles and cooked and peeled cold potatoes are cut into julienne. Onion cut into small pieces, the feta cheese grate in large pieces grater and mix all products.

Boiled potatoes, cucumbers, peeled tomatoes and hard-boiled egg cut into cubes and peppers and green salad - thin stripes. Together with the cooked beans mixed with Tartar sauce and everything is left

Cook potatoes unpeeled. Green beans is cleared of strings, as is the big breaks of 2-H pieces. Boil in salted water. After about 15 minutes, remove from heat, drained and put in a hot court to stay

Cook potatoes, peel and smash. Add hard-boiled and chopped or grated eggs, finely chopped pickles, mayonnaise and salt to taste. The mixture is well mixed, pour into a large bowl and garnish as clock

Cook potatoes, pour cold water and peel, then squashed with a wooden spoon. Washed peppers are also boiled and then peeled, cleaned of seeds and crushed in a bowl. The resulting puree add salt and mix

Cook potatoes, then peel and still hot are crushed with a fork or passed through a press. To tepid mashed add grated yolk of a hard-boiled egg, chopped onion and parsley and vegetable oil. The mixture

Cook potatoes and peel. Cut into slices and arrange in a suitable dish. Add salt is sprinkled with black pepper, vegetable oil and squeeze lemon juice and pour the yogurt, broken with parsley.

Cook potatoes, peel and cut into slices. Add the onion, cut into thin strips, vegetable oil, red pepper, lemon juice and salt. The mixture is stirred well and pour into a suitable dish. The salad is