Ingredients
5-6 (500 g) of potatoes
1/4 cup (50 ml) vegetable oil
1/2 lemon
1 cup (200 g) yogurt
1/2 bunch parsley
crushed pepper
salt
Method
Cook potatoes and peel. Cut into slices and arrange in a suitable dish. Add salt is sprinkled with black pepper, vegetable oil and squeeze lemon juice and pour the yogurt, broken with parsley.
Containers:
Difficulty
Average
Tested
1 user
Comments
Tasty, but for variety and different taste to yogurt can add mayonnaise and / or sour cream.
Grate a carrot and add mayonnaise and try.
A potato may be creased and fork to mix with other products. Also becomes very nice.
salad is very cool, I put her example and a little garlic.