Ingredients
apples
chopped walnuts
sugar
butter
500 ml milk
2 yolks
2 tbsp starch
vanilla
Method
Peel apples and are cleared from seed. Filled with walnuts, sugar and a little butter. Turn with foil and baked. Allow the so for 2 days. Then unscrewing and showered with cream made from milk, egg yolks, starch and vanilla. Garnish top with cream.
Containers:
Difficulty
Average
Tested
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