Ingredients
# For the dough:
450 g flour
1 cup milk
1 cup fat
1 tsp baking soda
1 tsp salt
# For the filling:
1 kg spinach
200-300 g feta cheese
2-3 eggs
3 tbsp sunflower oil
parsley
dill
mint
Method
Involved dough products provided . 2 is rolled sheets. One is put in a greased tray, with edges rising edge of the tray. Spread stuffing made from sautéed spinach with salt and fat, mixed with feta cheese, eggs and finely chopped herbs. Cover with second crust, sprinkle with oil and bake.
Containers:
Difficulty
Average
Tested
0 users
Source
101 Bulgarian pies