Banitsa with minced meat and soda

Submitted by enr on 24 Mar 2011
500 g minced meat
500 g filo pastry sheets
2-3 onions
400 g canned tomatoes
4 eggs
400 g yogurt
spices of your choice
300 ml carbonated water
Banitsa with minced meat and soda
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Fry the onions until golden, then add to it and mince. After minced meat braised nice add tomatoes and allow to boil and then add the spices (I put a little savory, paprika, salt and pepper). Once everything is povryalo about 5 minutes with spices, is ready and remove from the heat and creases in small pieces for easier spreading on the sheet. Finally we like whipped topping nice eggs and yoghurt and finally add carbonated water. Take a larger tray oil well and spreading out 2 sheets peel, apply the mixture of minced meat and then pour a small amount of topping. This procedure is repeated until there are only two sheets of pastry. The last 2 leaves are put at the top, drilled and poured the rest of the toppings (half). Bake in a hot oven for about 40 minutes.
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24 Mar 2011


favorite pie picnic. Sometimes put instead of minced meat, roasted or boiled chicken into small pieces.

Yes, and so it becomes very nice choppy meat and when I put sarmi became great.

As I read it sounds delicious, it remains only to try. What peels use?

Ready pastry, take on which brand you prefer, 500 g.