Ingredients
400 g biscuits (2 packages)
1 cup lukewarm milk
250 g butter
1 cup chopped walnuts
1 cup powdered sugar
2 yolks
2 tbsp cocoa
# For glaze:
3 tbsp cocoa
3 tbsp milk
6 tbsp sugar
125 g butter
Method
Finely crushed biscuits, pour milk, add the walnuts. Separately, break the butter and powdered sugar, egg yolks and cocoa. The two mixtures are kneaded and pour into a baking dish. Icing products are placed in a container on the stove and when melted and mixture thickens, pour the cake. Decorate with optional sugar sticks, chocolate sprinkles, beads, walnuts, hazelnuts. It is necessary to stand for at least 2 hours in the refrigerator.
Containers:
Difficulty
Average
Tested
0 users
Source
Maria Prodanova, author of the book Bulgarian holidays and traditions
Comments
Nelly, tomorrow buy seepage. Do not bake, right? I will report.
This version of biscuit cake not met. Necessarily going to do.