Biscuit layered cake with sour cream

Submitted by enr on 31 Mar 2011
Ingredients
1 liter of fresh milk
60 g starch
450 g sour cream
200 g butter or margarine
sugar
375 g ordinary seepage
1 yolk
ground walnuts
cocoa
Method
C 1 cup unsweetened, milk biscuits pour into pan. In other sweet taste of milk, add the butter and prepare starch according to the instructions of its packaging. Add the egg yolk, and then the cream by stirring to homogenize the mixture. Pour in cream biscuits and spread them so that no two biscuits to touch (the cream is between them). Sprinkle with cocoa and ground walnuts. Instead Cocoa can nastarzhem chocolate. We leave in a cool place until completely cooled cake.
Containers:
Difficulty
Easy
Tested
0 users
31 Mar 2011
Author
trokner

Comments

biscuits only one line you put !?

pepolina, I'm sorry that I answer so late.
No, not just one line, and according to the size of the baking pan. Even more correct way to alternate - the bottom first cream, then piecing close to each other biscuits and cream again and so until you do one of the components.

trokner, thank you :)