Biscuits with apricots

Submitted by enr on 18 Jul 2009
apricots compote
100 g butter
6 tbsp sugar
1 egg
1 tbsp fresh milk
250 g flour
180 g of powdered sugar
3 tbsp lemon juice
Biscuits with apricots
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Mekoto butter and sugar beat with a mixer. Under continuous stirring, add the egg and milk. Preseyava flour and mixed with the oil-egg mixture and mix a soft dough. Roll out to a thickness of 5 mm and a circular cut circles with a diameter of about 6 cm. In pan greased with butter put baking paper and cut out circles on it. Baked in the preheated oven 180 ° C, then allowed to cool. Apricots drain well on paper. Powdered sugar mixed with lemon juice. Each circle is placed in one plovinka apricot and side garnish with icing. Second option: Prior to bake completely removed, allowed to cool, during which time break 1-2 egg whites with sugar (such as kissing). Insert the apricots and remove sprayed from tseluvchenata mixture and put in the oven to harden the egg white mixture.
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18 Jul 2009


lemon juice pagazina or home must be

stores apologize

angelche, lemon juice that I understand it as a squeezed lemon juice.