Bread with tomatoes

Submitted by enr on 20 Mar 2011
300 g solid meal
40 g butter - cold, cut into pieces
2 tsp dry yeast
1 egg
1 tsp salt
1/2 tsp caraway
100 ml milk
# For the filling :
2 tomatoes - peeled and without seeds
1/2 cup dried tomatoes
1 cup feta cheese
1 onion
2 cloves garlic
2 tbsp sunflower oil
3 tbsp balsamic vinegar
oregano, thyme. sugar
Mix flour, salt, caraway and butter - triem become crumbs. Add yeast, milk and egg. Interfere less and put 1 hour in refrigerator. Then rolling out the crust 33h30 cm. Put the stuffing in length and roll. End is sealed with the water. We put in a cake pan with a hole in the middle. Make deep scratches in several places with a knife and gently dissolve fingers to see the filling. Rises 1h. Bake for 45 minutes at 180 degrees. Filling-in sunflower oil fry onions, two types of tomatoes, garlic and spices. After evaporation of the water is removed from the heat and add the feta cheese. Cool and then used. Last 5 minutes before ready to be smeared with sunflower oil and dopicha. * Solid flour made from durum wheat, which has a higher gluten content. Used for making kozunaks, bread with salt and sweet stuffing.
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20 Mar 2011