Ingredients
900 ml milk
60 g starch (1 packet)
2 bananas
2 vanilla
10 g gelatin
4 tbsp sugar
ladyfingers on the bottom of vessel
milk or juice or compote for soaking the biscuits
Photo added on
Photo author
kari75
Method
Prepare starch according to the package instructions (in 100 ml cold milk and stir the starch Pour in 800 ml boiling milk) with 4 tbsp sugar, cool him add the dissolved gelatin with both vanilla. Pour half of the form, put bananas - whole or cut and replenishing cream. Top initiate dipped in milk or juice compote biscotti. After two hours inside the refrigerator bending and decorate to your liking.
Containers:
Difficulty
Average
Tested
2 users
Source
www.gotvetesmen.com
Comments
In favorites. Will try as soon as possible.
Very nice dessert! Bravo Desi and I put it Bookmark
Goes favorites.
Desi why put bananas in the middle between the two molds, as they will anyway sink. I think that the order of execution of the recipe is something wrong. Bananas must be the middle of gelled cream being cut.
I've done this cake, it is very tasty. Milniq, bananas do not sink if the diameter of the pan is okolo25sm. Because the height of the cake is as bananas (if put purposes). And if you put in a deep pan will sink.
I've also eaten I have not done it because bananas were in the middle and the cake was in cake form and level of the cream was pretty, and was home with cream rather than starch / Tove other topic / ask why , Buoyant you bananas. Nothing personal!
I had always been afraid to do anything with gelatin. But courage with this cake. Very easy and quick dessert at the same time and light! Bravo for the recipe! I would add also that bananas do not sink. For those who have not received them. Add a photo. Well, looks not so nice as Desi, but it was delicious!
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kari75 I liked topping how you doing?
Ruja-Nothing I have not done. TOPPING is the juice of sweet cherry. I do not remember if I dilute it with water fair. Decoration, it is of sweet cherries.
well look congratulations :)