Bishkoti cream (type Tiramisu)
Well cooled cream stir with a mixer with sugar at maximum speed, about 15 minutes, until thickened. The coffee is mixed with milk and is inserted from the essence. In a rectangular baking dish with
Well cooled cream stir with a mixer with sugar at maximum speed, about 15 minutes, until thickened. The coffee is mixed with milk and is inserted from the essence. In a rectangular baking dish with
The walnuts is ground and mixed with other products for the base. Stir with a spoon to mix. The dough is divided into a silicon mold and bake in preheated oven 180C degrees for 10-12 minutes. Then
Added to the milk content of the two sachets cream and mix with a mixer for 3 minutes. In a baking dish or deep dish spread a thin layer of cream, is ranked first row biscotti dipped in milk with
In a bowl, mix milk, sugar and vanilla - mixed well. At the bottom of the pan (I used a baking dish with unbuckle Bottom) pour a small part of the milk mixture, enough to cover it. On the walls of the
Prepare a deep rectangular court. I used a rectangular baking dish with dimensions 22h12 cm (9h5-inch). Zastelete it with baking paper to cover the bottom and sides and slightly protrude above the
Biscotti dipped for a second milk from both sides and lining up in the tray. It ranks as the first layer and pour the warmed microwave oven chocolate spread. Reddy and second and also pour the
Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the
Biscuits melt in the milk and place on the basis of cake. Prepare the lemon cream, all products are cooked under constant stirring. When cool add the lemon juice and grated sheet. Products for oil
The butter is mixed with half the sugar and milk. Yolks are broken down with the remaining sugar until posgastyat, add vanilla. Both cream mix, fruit compote of Peel and cut into thin slices. Biscuits
We prepare the base: Divide whites and yolks. Beat the egg whites to snow. Beat yolks, add them to the sugar, flour, baking powder and water. To yolk mixture add the beaten whites. Bake on 190S
Stir the cream of the cream. Apart Stir the butter with dulce de leche and mix with the cream. Soak for 1/3 seconds of biscuits in milk. Arrange them into rectangles or dish mazhem with cream again
Bottom and sides of bowl covered with plastic foil. Mix freshly made coffee with whiskey. Biscuits to dip briefly in a mixture of coffee and line the bottom and sides of bowl. Lopsided cream mixed
Dissolving hot chocolate and stay cool. Put 800 ml milk with 1 cup sugar to boil. Dissolve 2 packages pudding with 2 tbsp starch in the remaining 200 ml milk. Withdraw bucket with milk from the heat
In a baking dish with a diameter of 26 cm are arranged half of the biscuits, as immersed in the diluted packets 3in1 (should be hot). After a brush with 1/3 of the cream, which is made from sour cream
At the bottom of the baking dish, cut into small pieces kiwi and banana, fruit jelly dissolve in 500 ml boiling water and poured it on top. Wait to gel. Then arrange biscuits on top. In a bowl, yogurt