The meat is cut into small pieces, put it in a pot and stew in its own fat. Add chopped onion, chopped cabbage, stew and they. Pour soup with cabbage and boil it until tender meat and cabbage. Add
Soups with sauerkraut
Cabbage juice is diluted with water depending how savory. It puts the meat to boil cut into 2-3 chunks. Boil until the meat is otpenva. Once the meat is almost cooked subtract a plate and cool cut
Suffocating chopped sauerkraut with some water and sunflower oil (until tender). Add chopped carrot and celery (Chapter). Sprinkle with paprika, stir and valleys 1 - 1.5 l. Of water. Once boiling add
In a saucepan stew potatoes, carrots and onions. Pour some hot water and leave to boil. During this time Knead the minced meat with rice and make balls that roll in flour. We drop them into the soup
Chopped leek, carrots and cabbage fried in the oil for about 5 minutes. Add 1.5 liters of water. While boiled, cut into medium-sized pieces potatoes and beet. Shape and the balls of minced meat rolled
Leeks are cleaned, washed, cut into in small pieces and pour fresh oriental cabbage juice. Add the diced eggs, free of stones olives, both roasted and finely crushed peppers, the oil and paprika.
The meat is cut small bites and boils. Broth strain, put in a saucepan on the stove cabbage juice, chopped onion and chopped cabbage leaf. When tender put meat and noodles. Finally put Tharos.
Cut the meat into small chunks and stew in the oil with chopped chopped onion and carrot. Pour water. When meat is almost ready add cabbage juice. After boil 30 minutes, put noodles. After 15 minutes
Leek cut into small pieces and pour fresh Horny cabbage juice. Add peppers, slightly roasted and finely crushed, the oil and paprika. Serve the morning after New Year's Eve, if you have gone too far
In a saucepan of boiling water, put the cabbage with dried peppers and allow to boil for about 50 minutes. In a pan pour the oil in it and fry chopped onion, add the flour and tomato paste, and
Chopped meat is kneaded with rice and pepper mixture and form small balls. In a saucepan in the oil stew finely chopped onion, add 1 cup (200 ml) hot water, a little salt and stir with wooden spoon
Sauerkraut cut into in small pieces and pour 5 pm. h. freshly sharpened cabbage juice. Add finely chopped leek and vegetable oil. Broth sprinkled with paprika and serve. Hot peppers roast lightly and
Meat stew in its own fat. Add chopped leeks and also stew. Soften, leeks, sprinkle with paprika and pour 3 cups cabbage juice and 3 cups hot water. Once the liquid boils, add potatoes, diced, rice
Finely chopped leek stew in the oil until soft. Stained with red pepper, bay with cabbage juice and bring to the boil. Add the rice, and shortly thereafter - prior scalding olives. After cooking rice