Mix the dry products and to make them water. You should get a soft, elastic dough that is kneaded very well. Mix the oil and melted butter. With strong greased hands broken into 10 balls, which are

Cook potatoes, peel, smash and mix with flour and semolina. Involved medium soft dough and let rest. During this time, the sauce is prepared. Chopped onion and grated carrot fry in olive oil. Add

The dry ingredients are mixed. Add hot water and stir with a spoon. Kneads dough is firm - at the beginning, if it is very difficult to knead can add a little more water - 1 tsp, until dough. The

Products are broken well. Grease the tin with sunflower oil, put out two sheets so that the edges stick out and can then be shrink-wrapped. The finished mixture is poured onto the sheet, and the third

Beat eggs nice about 3 minutes, add them slowly the milk, stirring constantly. Then add semolina, flour and salt. Knead dough (if it is soft, add a little more flour). Put the dough in a bowl, cover

Heat 250 ml water with fat and salt. Once boiled, the flour gradually added under continuous stirring. You should get a smooth dough, which is peeled off the walls of the court. Prepare stuffing from

Flour, semolina and salt are sifted in a deep dish and in the middle is done well. Add olive oil, beaten eggs and 1 tbsp water. Carefully a fingertip flour mix to a smooth dough. If need be added with

Milk is boiled with spices and semolina pour a thin stream, stirring constantly. Once the porridge thickens, remove from heat, add the beaten egg, the butter and the grated cheese. In a baking dish

The water is put to boil with mint and thyme and it is crushed cube vegetable broth. Pour semolina, stirring constantly, and after about 3-4 minutes, remove from heat and leave to cool slightly. Add

Meal put in a bowl suitable for stirring, put salt and baking powder and mix more dry until mixed. Pour the oil and crease until crumbs. Insert the water and mix until homogenous. Pour into an oiled

Corey divided into two. Milk boil and pour it into semolina, pre-mixed with separate cold milk. Cold boiled thick porridge mixed with crumbled feta cheese and 2 eggs. In a greased pan put half of

In the meal is done well and pour it dissolved in lukewarm water, yeast, yogurt with baking soda, salt and the oil. Gradually add warm water - about 1 and 1/2 cup - And knead the dough. Leave to rise

Involved dough products. It tear balls. Each ball is rolled as possible thinner. Place a newspaper or packing paper. So all sheeted leaves are dried in the sun until crack. Then baked in the oven and

Milk is boiled with salt, pepper and nutmeg. Added to the meal stream with constant stirring until a thick slurry. Remove from heat to cool, stirring often. Add half the grated feta cheese and beaten

Cooking milk with the butter, a little salt, pepper and nutmeg. Pour meal and prepare a thick porridge. Remove from heat, add the beaten eggs and grated feta cheese and the resulting mixture is rolled