California golden cod

Submitted by enr on 01 Oct 2010
230 g dark chocolate
150 g filled chocolate of your choice
5 eggs
3 cups sugar
1 and 1/2 cup flour
1 cup butter
1 tsp salt
1 tsp vanilla
1/2 cup chopped nuts
California golden cod
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Preheat the oven to 180 C. In a deep pot over low heat melt the butter and dark chocolate. When chocolate is almost melted, pull the fire and stir until completely melting. Leave aside. In a small bowl, mix the flour and salt. Leave aside. Beat eggs, sugar and vanilla on the lowest speed, then slowly increase to medium speed. Crush about 10 minutes or until the mixture is pale and fluffy. Add less, alternating chocolate and flour mixture, beginning and ending with the chocolate. In tray covered with baking paper, pour half of the mixture on top arrange the blocks filled chocolate and sprinkle with nuts. Pour remaining mixture and bake at 180 C about 45-55 minutes. Take on a metal grill for 15-20 minutes. Cool and sprinkle with powdered sugar. Powdered sugar can replace it with a glaze of your choice.
7 users
01 Oct 2010
Dona Nettle


I made the cake with dark chocolate (72% cocoa flavored espresso) and Lindt chocolate with orange filling. I used almonds and replaced the white sugar with brown. It was incredibly delicious cake.

great offer.That's what is called *Right in dozens.*Put in favorite and will definitely do it soon.

Oh, I do not sweets, but this I think I will do sound very, very tempting, and easy, I hope to become. I'll write about the outcome.

Chocolate should be sugar-free. Sugar can be reduced to 2 and 1/2 cup Good luck!

Oh, let her I have this recipe. Goes directly to Favorites.

very tasty cake. I could not find chocolate without sugar and therefore I reduced the amount of sugar used by half, ie 1 1/2 cups and it was pretty sweet. Baking time for me was also shorter. Get ready for 30 minutes.

Terrific. I did chocolates with strawberry cream. Has superb taste.

I do not know why, but the pictures remind me of the movie *Chocolate* -magiya flavored chocolate.

Awesome Sweet BRAVO!

A great recipe! Became just like the pictures. Thanks for magnificent cake!

This is great. :) Just now coming holidays and think to surprise your loved ones.

I made a cake recipe. became incredible. Congratulations!

Very tasty seems to have tried.

this recipe is the tip of the chocolate delights

A really delicious cake! I used chocolate Milka with caramel filling and crushed raw peanuts. Out great, taste resembles Snickers! Bravo for the recipe!

It was great !!

Can anybody say about what size pan (shape) is the appropriate quantity of products to not get thin crust?

We're testing the recipe. The mixture seemed rare so I added more flour. Bake dessert like lightning. The mixture is super tasty and I guess the end result will be nice.

As muffins no lightning

I did it now if you can tell me why I just cracked the top filled with baking recipe just yet we have not tried it yet warm, and will upload photos later.

became a superb bravo for the recipe and cracked the top hid with a glaze upload photos.

Today I will test it to see if I can do it, that my little hands and two are left: D. For now goes to Favorites :)

Size baking pan?

What town. Oil use?

1 h. H. Oil is about 200 grams.

mimoza784, thank you very much :)