Involved medium soft dough of flour, yogurt, the oil, 1 tbsp salt, yeast and about 300 ml lukewarm water. Leave to rise for about 40 minutes in a warm place. For the sauce onion and garlic are finely chopped fried in the pan. Add other ingredients and without cheese and the feta cheese. Spread the dough with greased hands evenly in pan. Pour the mixture, then crushed the feta cheese and 150 g of grated cheese on top. Cover with one portion of the dough and spread evenly throughout the pan. Bake at 250 ° C for about 25 minutes. 5 minutes before withdrawing sprinkle with remaining cheese.