It is desirable to use a rectangular tray with dimensions 28h40 cm, ie more to be able to spread out the cream of the thinner layer and is non-stick coating (Teflon or yenaglas). Greased baking tray

Put milk and sugar on the stove until the sugar is melted. Then beat the egg yolks and add the cream, mix them, then add them gradually in milk. Put the vanilla essence and mix. The hot mixture is

The bag pudding is dissolved in 5 tbsp cold milk. 500 ml fresh milk is boiled as during boiling flavored with vanilla sugar and 2 Powdered aromas. Once it is cooked to a trickle added dissolved in 5

Put the milk to a boil with the sugar and add the flour with a little water in a thin stream and stir until thickened, then add the vanilla and leave cooled down. Put the butter and stir with a mixer

Pudding blurs in 100 ml cold milk, put it sugar as directed on the package. 500 ml milk to the boil, fuzzy pudding pour a trickle, boil and boil for at least 1 minute, stirring constantly. Remove from

Eggs and starches are broken with 200 ml milk. The remaining 800 ml milk and sugar to the boil. After boiling under continuous stirring the mixture of starch, eggs and milk. Stir until thickened

Prepare pudding as indicated on the package way, pour into a transparent fireproof container and leave to cool a little. Arrange a layer of biscuits, tightly cover the pudding. Mix the cream with the

Withdraw yolks from egg whites. Use only the yolks, which are broken down with sugar. Add flour and stirred to obtain a homogeneous mixture. A thin stream pour the milk, stirring constantly. Put

Milk, sugar, eggs, flour and beat with a mixer. Boil the mixture under continuous stirring, add the vanilla and. Allow to cool. Mix the butter with the powdered sugar was added and custard. If there

Beat the eggs with the starch, add milk and Sugar and fight the fire while posgastyat. Remove cream from heat and add vanilla, mix well. In cups cream of bottom put a bit of candied fruit. Top pour

Milk is boiled. As a boil add sugar, salt and vanilla. Cover the pot, not cool. In a deep bowl whisk the eggs and pour them on once milk. Strain through cheesecloth in a bowl greased with butter

Separate the egg yolks from the whites. Starch is diluted well in 2 tbsp cold water. In a saucepan heat 3 cups water, reduce the heat and pour a trickle of water in a small fuzzy starch. Boil 2

Make a cream as to the boiling milk is added trickle beaten flour with a little water and stir constantly until thickened and remove from the heat. Add the sugar, the butter, vanilla and beat egg

Separate the egg whites from the yolks. Place the milk to boil. To it under continuous stirring, previously beaten yolks with 1 cup 1 sugar and vanilla. Once thickened remove from heat and add the

Sugar, egg yolks and starch are mixed and then gradually add the milk. The finished mixture is put on medium heat and stir constantly until it begins to simmer to thicken (about 3-5 minutes).