Canned vegetable mixture for seasoning

Submitted by enr on 15 Oct 2008
Ingredients
500 g carrots
500 g peppers
500 g red tomatoes
1 head celery with leaves
3 bunches of parsley
salt
Method
All grind machine for meat and packed in jars. Sterilize 10 minutes. Used to prepare all meals.
Containers:
Difficulty
Easy
Tested
0 users
15 Oct 2008
Author
sve_georgieva