As part of the raw tuna loins have different taste, one piece can do both carpaccio and tartare. The middle part of the fish reserve for carpaccio and the rest of tartar. Pieces of diced tartare and carpaccio of these set goals in household foil and fuck like steak. Carpaccio: In a serving dish put salt and pepper on them and - fuck fillet. Top put lemon zest, very thin slices of onion, finely chopped onion and finely chopped radishes again. Pour a little olive oil. Tartarus: Sliced ​​fillet, seasoning with salt, pepper, olive oil, a little dill and fennel root (fennel) for crispness. It is best to combine both in serving as can even make a little pile of tartar in the saucer with carpaccio.