Caviar blue cheese

Submitted by enr on 07 Jan 2009
Ingredients
125 g blue cheese
250 g processed cheese
10 tbsp cream
1/2 red pepper
salt
pepper
Method
Blue cheese mashed creases. Gradually add processed cheese and mix well. In another court well stir cream. Mix with the first mixture by adding and chopped pepper. Add salt and pepper to taste. Place in a suitable container and cooled for about 1 hour before serving.
Containers:
Difficulty
Easy
Tested
0 users
07 Jan 2009
Author
angellina