Caviar from semolina (fake caviar)

Submitted by enr on 26 Dec 2011
1 cup semolina
2 cup water
juice of 1 lemon
1 egg yolk (optional)
1 cup sunflower oil
1 head finely grated onion
Put water to boil on the stove after being sent down gradually ready semolina. Stirring constantly until boil off the water. Semolina leave to cool and cool flavor of the juice of 1 lemon, the oil optional and can put 1 egg yolk. 1 medium onion finely chopped and added it to the mixture Semolina caviar is suitable for appetizer, smeared on slices, sunny.
Very easy
0 users
26 Dec 2011


I got this recipe very interesting and immediately made it. Unfortunately I can not share the enthusiasm of the author - In addition to the meal (pasta) table no flavor. Nakiselyava lemon, and put salt, then the yolk, and finally put pepper, hoping to bring something, but the mixture remained poor. Go in the bucket. I'm very sorry.

I think missing finely grated onion. At least in the versions that I know he's the main products. You can add a little garlic. A really tasty. The site has several recipes with the addition of mayonnaise; boiled eggs; tomato puree; and each was successful.

Hello, I really missed the finely chopped onion. A few years make this recipe and taste always like caviar. You would not put enough oil and lemon, try the onion sorry for missed!

Ina, sweet, nice you specify but I already threw ... Thanks anyway :) Desi, put oil and lemon, as indicated in your recipe. Lemon me was quite large, and the cup of the same oil with which Mary semolina. If you need more, we should fix it in products. When put onions?

As the proportions are good, put the onion Finally, the mixture must be izistanala when you put the yolk, oil and other podpravki- onion and oil. Onions makes the taste sorry that I missed in speed is not checked try again. I personally do not put the yolk, but put most familiar. Try to taste how it is, but in general the chapter medium chopped onion is good, not shredded and chopped. May become successful next time!

I do this meal. My grandmother did. I personally shred onion. Put and yolk Once completely cool flavor. And confused very much to become fluffy. I run it on the dough mixer and add the oil in a spoon scoop May even put plenty of oil and 1 k. l. paprika. Chestichko do when we gather to barbecue something like sauce meat all love him. I'm posting this recipe named mashed meal appetizer

The yolk is raw, do you?

I put raw egg yolk