Chicken breasts into two or crushed to become thinner. Pickles, ham and cheese cut into strips, they are put on the chicken (no exact measure, all to taste), wound on a roll and pinned with toothpicks. Once everything is ready to boil in a saucepan with water and vegetata to full readiness. After removing removed matches. In a Teflon pan (no fat) put sliced ​​mushrooms, once fully softening add cream, nice stir until a uniform mixture remains about 10 minutes on the stove. Once everything is ready chicken is distributed in bowls and pour the resulting sauce.